Sweet & Sour Noodles recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Sweet & Sour Noodles can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
INGREDIENTS
Fruit vinegar 2 tbsp
Sugar 2 tbsp
Tomato paste 2 tbsp
Tomato ketchup 3 tbsp
Oil 2 tbsp
Garlic chopped 3 – 4 cloves
Egg noodles boiled ½ packet
Spring onion sliced 2
Capsicum chopped 1
Bean sprout 1 cup
Tomato sliced 1
Pineapple rings 2 – 3
Egg 2
Chicken breast 2
Peanut chopped 50 gm
Soya sauce 2 tbsp
Worchester sauce 2 tbsp
Lemon juice 2 tbsp
Honey ¼ cup
Salt to taste
Black pepper powder ½ tsp
METHODS
Heat 2 tbsp oil in a wok, add 3 – 4 cloves of chopped garlic and 2 sliced chicken breast.
Cook till its color turn to golden brown.
Now add 2 beaten egg and fry for 1 – 2 minutes.
Then add 2 – 3 chopped pineapple rings, 1 chopped capsicum and 2 chopped spring onion leaves. Fry well for 2 – 3 minutes.
Now add ½ packet of boiled egg noodles, toss for 1 – 2 minutes.
Add 2 tbsp tomato paste, 3 tbsp tomato ketchup, 2 tbsp soya sauce, 2 tbsp Worchester sauce, 2 tbsp vinegar, 2 tbsp sugar and ¼ cup honey.
Cook for 2 – 3 minutes.
Lastly add salt to taste, ½ tsp black pepper powder, 50 gm chopped peanuts and 1 cup bean sprouts. Fry well on high flame.
Then dish it out and serve.
