Steam Kabab Recipe
Steam Kabab recipe by Chef Zakir. This delightful Latest recipe of Steam Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
INGREDIENTS
Mince½ kg
Onion1
Ginger1 piece
Garlic paste2 tbsp
Coriander leaves¼ bunch
Green chilies6
Crushed black pepper1 tbsp
Saltto taste
Oil3 – 4 tbsp
METHOD
In chopper put together ½ kg mince, 1 chopped onion, 1 piece of ginger, 2 tbsp garlic paste, ¼ bunch of coriander leaves, 6 green chilies, 1 tbsp crushed black pepper, salt to taste and chopperize finely.
Remove mixture in a bowl.
Now greases your hands with a little oil, make small kababs with the mixture.
Shallow fry with 3 – 4 tbsp oil. Then put the fried kabab in steamer. Cover and cook for 10 – 12 minutes.
Garnish with ginger juliennes and coriander leaves. Serve with chutney.
