If you love Hallmark-style romances where rivals bicker over the pettiest of things while their undeniable chemistry simmers from the start, Ishq Di Chashni on Green TV is a delightful pick for your Ramazan watchlist. This lighthearted romantic comedy follows two ambitious chefs, Sherry and Rakshi, determined to make a name for themselves—despite their families’ long-standing rivalry in the sweets business.
Sherry runs Sherry’s Kitchen, specializing in savory dishes, while Rakshi operates Rakshi’s Sweets, carrying on her family’s legacy of traditional desserts. Their rivalry, however, often defies logic. One of them makes desserts, the other cooks mains—so why are they even in competition? That question is never really answered so their arguments are a tad unbelievable: When Sherry offers Rakshi a plate to taste his food, instead of a polite decline, she responds with an absurdly aggressive “Bhaad mein jao!”—because why not?
Rakshi’s journey is particularly compelling. Unlike Sherry, who faces competition but little resistance from his family, Rakshi has to fight for her independence. With her family eager to marry her off to a cousin rather than see her run a business, her determination (and the unwavering support of her grandmother) makes her success all the more impressive. Meanwhile, Sherry is charming but exasperating, leading to hilariously petty arguments—sometimes over something as simple as why are you standing here?
While the humor sometimes goes over the top, the show thrives on the crackling chemistry between its leads. Sehar Khan brings an effervescent charm to Rakshi, while Khushhal Khan cements his “national crush” status as the effortlessly charismatic Sherry.
One place, where Ishq Di Chashni falters is in its side characters, who often feel like exaggerated caricatures rather than meaningful additions to the story. Rasgulla, a small-statured but larger-than-life personality, is meant to provide comic relief, but his over-the-top reactions are date and awkward. Then there’s Sultan—Rakshi’s cousin and unwanted suitor—who constantly drifts into bizarre fantasy sequences where he imagines himself as her heroic savior. His delusions make for some of the most ridiculous (and cringeworthy) moments of the show.
A special mention goes to the excellent costume and set design, which add to the show’s charm. Bright but stylish outfits perfectly capture the festive spirit, while the beautifully crafted home and shop (Rakshi’s pink sweet shop is adorable!) interior create an inviting, lived-in world that enhances the storytelling.
However, for a show centered around food, Ishq Di Chashni surprisingly lacks actual food shots. Sherry, a chef, has a habit of listing the most generic menu items—sandwiches and pasta—which feels like a missed opportunity in a drama where rich, flavorful dishes could have been a visual treat. More mouthwatering close-ups of sweets and meals would have elevated the experience and made the culinary rivalry feel more authentic.
With its mix of playful rivalry, festive ambiance, and a lead couple worth rooting for, Ishq Di Chashni is an easy, comfort-watch. But its unnecessary side plots and lack of real food focus keep it from being truly great.
Verdict: A fluffy, feel-good Ramazan romance—best enjoyed with something sweet on hand! (Since the show won’t show you much of it.)
