Corn Chowder recipe by Chef Zakir. This delightful Main Course recipe of Corn Chowder can be ready in approximately 30 to 30 Minutes and good to serve around 1-4 People. Must used ingredients mentioned below recommended by Chef to get a perfect dish.
INGREDIENTS
Oil 2 tbsp
Onion 1 medium
Red capsicum 1
Garlic 3 cloves
Potatoes 2
Flour roasted 2 tbsp
Milk 250 ml
Vegetable stock 1 – 1 ½ cup
Broccoli 1 small
Sweet corn ½ cup
Cheddar cheese 50 gm
Salt to taste
Black pepper powder ¼ tsp
Coriander leaves as required
METHOD
Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes. Fry well for 3 – 4 minutes.
Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.
Now add broccoli and sweet corn, mix well. Thicken gravy with 2 tbsp roasted flour.
Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.
Now dish it out, sprinkle with chopped coriander leaves and serve hot.
