Chinese Fish Toast
Try making tantalizing Chinese Fish Toast at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.
INGREDIENTS
• Fish 250 gram
• Bread slice as required
• Pakistani Chinese salt ½ tsp
• Egg 1
• Onion 1
• Black pepper powder ½ tsp
• Salt 1tsp
• Flour 2tbsp
• Oil for frying
METHOD
• Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.
• Cut off bread crust and cut one slice into four squares
• Spread fish paste on top of each square. Repeat process till all the paste is used.
• Heat oil in a frying pan; fry bread pieces and remove on absorbent paper
