Cauliflower Potato Shorby recipe by Chef Zakir. This delightful Main Course recipe of Cauliflower Potato Shorby can be ready in nearly just 30 to 35 Minutes and its really great to serve around 1-4 People.
Make sure to use the ingredients to get the actual taste! Follow the step by step guide!
INGREDIENTS
Broccoli/cauliflower1 small
Oil 3 tbsp
Potatoes2 – 3
Onion 1 medium
Cheddar cheese 100 gm
Water2 cup
Fresh cream½ cup
Salt to taste
Black pepper powder¼ tsp
Chili powder a pinch
METHOD
Heat 3 tbsp oil in a wok, add 2 – 3 sliced potatoes, 1 chopped onion and 1 small broccoli or cauliflower. Sauté for 4 – 5 minutes.
Now add in 100 gm cheddar cheese and 2 cups of water.
Cover and cook on low flame for 15 – 20 minutes till all the vegetables are tender.
Now turn the flame off, put mixture in a blender, blend well till smooth.
Pour blended mixture again into the wok. Add in salt to taste, ¼ tsp black pepper powder, ½ cup fresh cream and a little chili powder.
Mix very well, cook on low flame till thicken.
Separately blanch the remaining broccoli/cauliflower.
Remove shorba in a serving bowl. Garnish with blanched broccoli. Serve hot.
